A skilled team supports the management in R&D projects that may concern:

• development of innovative recipes;
• design and validation of a production process;
• identification of the most suitable preservation system contributes to the preservation of the organoleptic and nutritional characteristics;
• sensory evaluation for the certification of the identity of the products.
• Biopox ensures analysis on the finished product, control of supply, stabilization of emulsifiers, ingredient title, contaminant analysis.
• Formulations of creams, extraction of essences and food grade aromas.

Biopox has developed stabilization pre-treatment systems for beverages such as fruit juices, wines and beer, woring on their phenolic content, combining it with filtration processes.